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Location |
A safe bet for seriously good food in pleasant ambiance
This
restaurant with classic Swiss and French cuisine is one of our family’s favorites in Aarau, and this for years! The
small town in the Swiss Mittelland is unfortunately not known as a foodies’
paradise, especially when it comes to places “playing in the top league” for a lengthy period of time. In contrast to this, Muerset stands out as a safe choice for
lovers of fine food. and this for many years already.
General
Do not be
confused when you take a first look at the restaurant. It is divided into three
parts. First, there is the signature eatery, the Restaurant, which is the most
upscale choice. It serves refined cuisine in a somewhat traditional-cozy
atmosphere. Then you can choose the Brasserie, the French-styled restaurant
where you get bistro cuisine. Finally, there is the Weinstube, the most casual
place of all. In summer, there is a large terrace, part of the so-called
“Riviera” (several restaurants that have adjoining terraces). In my view, it
does not really matter which restaurant you choose because quite a few dishes
are available in all of them. Unless you put emphasis on an elegant atmosphere
(choose the Restaurant), you can either go to the Brasserie or the Weinstube.
When we do not have a special event, we usually choose the Brasserie. My review
is also on this restaurant. I do also appreciate this restaurant’ opening
times. When other restaurants are closed, this one is (mostly) open.
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Main: Calf's Liver w/Mushrooms, Carrots & Noodles |
Ambiance
When it
comes to style, Muerset certainly is not my first choice. The interior’s design
is not of recent date and cannot be called modern. It best can be described as
rustic with some classic elements. Having said this, you feel at ease there. I
tend to ignore the interior’s style and concentrate instead on the food, which
is more a highlight than the design.
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Brasserie: interior |
Food/price/staff
As my last
visit to this restaurant was one in the Brasserie, I confine myself here to this
place. As mentioned, you get bistro cuisine there, but also classic dishes. Food
is always good, expertly prepared and reasonably priced. Do not expect fancy
creations, but the chef knows his business. There are great options on the menu
and in some cases dishes with a twist. Staff is friendly and knowledgeable. We
had a nice experience once at the Restaurant. The chef passed by after the meal
and introduced two young apprentices, a nice touch!
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Swiss Saddle of Lamb with Herb Crust, Kenya Beans, Carrots & Potato-Rosemary Gratin |
Sampled food
As we were
a group, we ordered quite various dishes, from a fish dish (Swiss char with
lemon, coriander, papaya, mushrooms and rice) to several meat
dishes (cornfed chicken breast with red wine sauce, olives, dried tomatoes,
carrots and fried potatoes; calf’s liver strips with mushrooms, carrots and
noodles, Swiss saddle of lamb with herb crust, Kenya beans, carrots and
potato-rosemary gratin). All main dishes were well prepared & scrumptious,
there was absolutely nothing to complain about. Also the ordered desserts
(Tarte Tatin, chocolate mousse with mango compote and poppy seed cake,
strawberry sorbet and elderflower custard on strawberry salad with Prosecco) were
well received.
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Swiss Char w/Lemon, Coriander, Papaya, Mushrooms & Rice |
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Strawberry Sorbet & Elderflower Custard on Strawberry Salad w/Prosecco |
Date of visit: June 2016
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