2019/06/28

Oman’s Jabal Akhdar – Spectacular mountain experience

Location

Where to stay in style & what to do on three-night stay

As indicated in my overview of Oman – where I informed of all major places to go, tasteful lodging options and when to visit –, I would like to report in more detail on two regions where I stayed for the first time on my recent visit together with my husband and friends, the mountain area of Jabal Akhdar near Nizwa and the far south around Oman’s second-largest city of Salalah. Topics will be recommendations where to stay in style and what to do. In this post, I will cover Jabal Akhdar, my next one will be dedicated to Salalah.

2019/06/16

Oman – the perfect destination for seekers of Arabian Nights

Location

Where to go, where to stay in style & best time to visit

 Do you feel like immersing in a world out of One Thousand and One Nights? One of the best places to this is unquestionably Oman, or officially the Sultanate of Oman, an Arab country on the southeastern coast of the Arabian Peninsula. Oman has everything to be a perfect travel destination. Its landscape is surprisingly varied, it is safe, peaceful and open, and it has a lot to offer for the discerning traveler. When planning my fourth stay here together with my husband and friends, I decided that it was high time exploring the country further than “just” Muscat or Nizwa and heading to the far south in Salalah and to the rugged fold-mountains in the massif of Jabal Akhdar.

2019/06/04

Restaurant Storchen, Aarau-Schoenenwerd/ Switzerland with new chef

Location

La cuisine by Daniel Sladek – His first degustation menu

When eating out in my home region of Olten/Aarau in the Swiss Mittelland between Zurich, Basel and Bern, Restaurant Hotel Storchen in Schoenenwerd is always a safe choice for my husband and me, be it for a quick bite in the casual eatery Bistro-Lounge or for excellent fine dining in the more upscale restaurant la cuisine, awarded 14 points by Gault-Millau. The reason for a recent visit to the latter was the fact that a new head chef has been in charge here since mid-May and I wanted to check out his first degustation menu.